Bon Appetit- Without the Wheat contains over 175 gluten-free and wheat-free recipes from appetizers to desserts. All of the recipes use premixed gluten-free flour and ingredients that can be found at any grocery store. By using more common ingredients you’ll be able to prepare meals that not only taste better but are less expensive than prepackaged gluten-free foods. This is a perfect cookbook for people with celiac disease, anyone avoiding wheat or gluten and their friends and families. With Bon Appetit- Without the Wheat you’ll enjoy a delicious meal without worry- and no one will know it’s gluten-free!
CLICK HERE for a press release
Bon Appetit- Without the Wheat is now available from
Infinity Publishing
*Also available at:
Peter's Cornucopia
52 Genesee St. (New Hartford Shopping Center) New Hartford, NY
Phone: 315-724-4998
Nature-Tyme
5898 Bridge St., East Syracuse, New York
Phone: 315-488-6300
Madwoman Foods Bakeshop & Foodery
4747 Nicollet Ave. S, Minneapolis, Minnesota
Phone: 612-825-6680
Magnolia Natural Market
210 York St SE, Aiken, South Carolina
Phone: 830-649-3339
Andrea's Fine Foods
759 Spirit of St. Louis Blvd., Chesterfield, Missouri
1-877-671-0051
Ludgate Farms
1552 Hanshaw Rd., Ithaca, NY
607-257-1765
Abundant Life Natural Foods & Cafe
292 Kahehameha Ave., Hilo, Hawaii
808-935-7411
Canandaigua Spice Company
117 Eastern Blvd RT 20, Canandaigua, NY
585-394-7840
*Order from Infinity website
1-877-BUY-BOOK
Check back for news, reviews, events and other info.
10/20/07Celiac Support Group of the Mohawk Valley Annual Teaching Day (Time & Location TBD)- Book signing
10/14/07 Julie will be at the Colin Leslie Walk for Ccliac Disease and Vendor Fair sponsored by the West Chester NY Celiac Support Group Rye, NY
9/16/07 (2-4pm) Central NY Celiac Support Group Meeting at Nature-Tyme in Syracuse, NY- short talk and book signing
9/14/07 The book will be featured on CNBC Business Radio this week
8/1/07 "Bon appetit- Without the Wheat" is featured in "In Good Health" healthcare newspaper
7/30/07- Click here to read a newspaper article from the Utica Observer Dispatch- newspaper
7/12/07 Julie will be appearing on WCNY (PBS) cooking show "Food For Thought" with George Kilpatrick to do a GF cooking episode and talk about Celiac Disease.
7/2/07 "Bon Appetit-Without the Wheat" is Cookbook of the Day on bfeedme.com
6/30/07 (review) "Hi Julie, Received the cookbook.. you did a great job! Can hardly wait to try some of them out, especially the cookies, cakes & breads. Also, your cornbread recipe. Not only is your book a cookbook, but informative as to what a person that has Celiac is. It is so many times missed diagnosed, but when it is correctly, it is so simple as you watch what you put in your mouth, even medications, toothpaste or mouthwash. Will be passing along to our group about your book. Thank you, Kate Bourland Effingham, IL" 6/30/07
Click here to read a newspaper article about the book 6/22/07 from the Rome Sentinal, Rome NY
Click here to read a newspaper article about the book 6/18/07 from the Post-Standard, Syracuse, NY
