Bon Appetit- Without the Wheat contains over 175 gluten-free and wheat-free recipes from appetizers to desserts. All of the recipes use premixed gluten-free flour and ingredients that can be found at any grocery store. By using more common ingredients you’ll be able to prepare meals that not only taste better but are less expensive than prepackaged gluten-free foods. This is a perfect cookbook for people with celiac disease, anyone avoiding wheat or gluten and their friends and families. With Bon Appetit- Without the Wheat you’ll enjoy a delicious meal without worry- and no one will know it’s gluten-free!

Bon Appetit- Without the Wheat is now available from Infinity Publishing

Also available at:

Peter's Cornucopia New Hartford, New York

Natur-Tyme Syracuse, New York

Madwoman Foods Bakeshop & Foodery  Minneapolis, Minnesota

Magnolia Natural Market  Aiken, South Carolina

Andrea's Fine Foods  Chesterfield, Missouri

Ludgate Farms  Ithaca, New York

Abundant Life Foods  Hilo, Hawaii

Canandaigua Spice Co.  Canandaigua, New York



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